Cook efficiently
Produce uniform temperature across the belt with enhanced airflow and reduce product time in the oven for greater production output.
The space-saving spiral oven’s 360° airflow delivers continuous uniform cooking across all belts for faster cooking, higher yields, and increased production output. Available in single or twin drum configurations, the spiral oven is built to suit your unique product requirements.
Separate cylindrical enclosures to gain independent control of temperature and moisture around each spiral drum for true two-zone uniform cooking.
IDEAL APPLICATIONS:
Cook efficiently
Produce uniform temperature across the belt with enhanced airflow and reduce product time in the oven for greater production output.
Achieve higher yields
Use uniform heating to eliminate the need to overcook to assure all product reaches a safe core temperature.
Clean smarter
Reduce cleaning and sanitation time and costs with a fully-automated clean-in-place system, while cylindrical enclosures eliminate hard-to-clean corners.
We design equipment specifically for bakery food products, such as bagels, donuts, breakfast pastries, fruit-filled pies, cookies, crackers, and pretzels.
Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace.
Our equipment improves line efficiency and boosts productivity, cuts waste, and enhances quality for dried or fresh formed pet food products and treats.
Our systems consistently produce value-added prepared foods, including onion rings, pizza rolls, taquitos, chicken pot pies, pot stickers, egg rolls, ready meals, and alternative meat products.
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